FREQUENTLY ASKED QUESTIONS
Yes! Our new store is at 108 Buckwalter Pkwy, Suite 2c in Bluffton, SC
Cupcakes should be eaten the day they are baked as I use only natural, high end ingredients, no preservatives. If you would like to eat them the following day, I suggest you place the cupcakes in an airtight container or place the box in a sealed plastic bag and refrigerate. For serving remove cupcakes from the refrigerator 3-4 hours in advance and leave at room temperature. Cupcakes with cream cheese, mascarpone, or whipped cream do need to be refrigerated.
Yes! I will create a beautiful display of cupcakes or a dessert table for your big day! Call to book a tasting and discuss your wedding cupcakes in more detail.
Yes! It is what I love to do best! I can print your graphic on our sugar decorations – great for corporate gifts, weddings and special occasions. I love challenges and can create custom cupcakes and cakes. I use modeling chocolate for my decorations because I believe it tastes better than fondant. Contact me to discuss your needs.
Nuts are used in my baking and I cannot guarantee my products for those with nut allergies.
We now only deliver on custom orders and for a fee. All orders may be picked up at our Bluffton store
I require a 50% non-refundable deposit on all orders over $100.00. All orders under $100.00 must be paid in full upon receipt of your invoice. Your order is not placed on my calendar until your deposit is received.
The earlier the better, my calendar fills up quickly. I suggest 2-3 weeks.
I specialize in custom cupcakes, decorated cookies and cakes for all your events. I also make cakesicles, cake pops, cake truffles (no sticks), mini tarts, cheesecakes, chocolate covered pretzels, cake doughnuts, chocolate covered Oreos, brownie bites, mini Bundt cakes, tray bakes,( rice crispy treats, brownies, lemon squares, blondies etc) meringues, chocolate bark, and molded chocolates. You can customize you dessert table.
I can also set up a frost and decorate your own cupcake for children’s birthday parties.
Cakes iced in fondant or with fondant decorations should NOT be refrigerated! The fondant will melt. Cakes iced in buttercream or ganache do not need refrigeration if they are to be served the same day; otherwise, refrigerate and then serve at room temperature. Cakes with cream cheese, whipped cream, mascarpone and fresh fruit must be refrigerated.
Minimum order for custom cupcakes is one dozen of one flavor.
Cakes are typically priced by number of SERVINGS they feed and the COMPLEXITY of the design. The more detail or time required, the more it’ll cost.
Cash and credit plus Apple Pay in our store.
All deposits are non-refundable. For cancellations with at least two weeks’ notice, credit may be given for a future order, subject to the date being available. There will be no refund for orders cancelled inside of two weeks.